Pork butt, despite its name, is from the upper part of the shoulder. The Boston butt, or Boston-style shoulder cut, comes from this area and may contain the shoulder blade. Mexican carnitas and Iberian aguja are also sourced from this part. Between the aguja and the lomo (loin) is the presa, which is considered the finest cut of Iberian pork.
Canadian bacon is gotten from the loin cut that runs along the back of the pig whereas ham is gotten from the primal cut that includes the leg, butt, and shank. Ham is gotten in diced chunks, slices, and whole form. On the other hand, Canadian bacon is gotten in sliced form only. May 04, 2010 · While partly cut from the same part of the pig, Canadian bacon is most often noticably thinker cut and excludes part of end strip. Back bacon is prepared, cured, smoked etc in many different ways and really only point to the “Back” of the pig hence back bacon.
It’s a common cut that is easy to find at good butchers, grocery or warehouse-type store. If you buy or raise your pig as a whole or half animal think a bit about if you are willing to give up the other premium cuts from the loin primal to make Canadian Bacon. Those include pork loin roasts, loin chops and pork porterhouse steaks. PRIMAL CUT: SIDE/BELLY. St. Louis–Style Spareribs: Regular spareribs are cut close to the belly of the pig (which is also where bacon comes from). Because whole spareribs contain the brisket bone and surrounding meat, each rack can weigh upward of 5 pounds. Canadian bacon is gotten from the loin cut that runs along the back of the pig whereas ham is gotten from the primal cut that includes the leg, butt, and shank. Ham is gotten in diced chunks, slices, and whole form. On the other hand, Canadian bacon is gotten in sliced form only.
Oct 20, 2011 · Which primal cut does the tenderloin come from? Answer. Wiki User October 20, 2011 5:49PM. The tenderloin is a part of the beef's loin, which is located roughly at the lower back of the animal. Study 146 Food Prep Test 3 flashcards from Kate L. on StudyBlue. ... Bacon comes from which primal cut. ... Canadian style bacon comes from which primal cut? A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects.